Classic Recipe: steamed mulloway with mushies, soy-mirin broth & XO sauce
Three course express lunch with a glass of wine for $55.
AFR Top 500 finalist
Follow us on Twitter
Winner Best Contemporary Australian Restaurant!
Buy vouchers online! Emailed instantly or posted.
Introducing Melbourne's finest gluten free degustation menu..
This deliciously sweet and spicy jam accompanies the signature son-in-law eggs at the restaurant.
ezard's perennially popular house olive oil is infused with parmesan, roasted garlic and rosemary.
You won't find sexier, saucier, more sumptuous recipes anywhere. WAS $70, NOW $40.
Shop message here.