Three course express lunch with a glass of wine for $55.
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Classic recipe: steamed mulloway with mushroom + soy-mirin broth + XO sauce
This deliciously sweet and spicy jam accompanies the signature son-in-law eggs at the restaurant.
ezard's perennially popular house olive oil is infused with parmesan, roasted garlic and rosemary.
You won't find sexier, saucier, more sumptuous recipes anywhere. WAS $70, NOW $40.
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