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Posted: 16 May 2016 By Ezard
Eating well doesn’t have to be restricted to dinner, or even to the weekend; our express lunch gives you a taste of our revered menu, with three courses and a carefully selected wine, for only $55.
Featured on the menu is our cured swordfish, steamed scallop dumplings and twice cooked pork belly dumplings, all complimented by your choice of either chardonnay or sangiovese wines.
Available Monday-Friday 12-2.30pm, lunches with ezard will no doubt impress that important client, or at the very least, give you something to look forward to during your busy working week! To book, please call us on (03) 9639 6811, or visit our reservations page.