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Posted: 17 August 2016 By Ezard
ezard took out the Victorian 'Fine Dining' category at the Savour Awards!
More than 550 local restaurants, cafes and catering businesses gathered to celebrate the achievements of their peers who were judged across 32 categories, with the winners announced at the Awards for Excellence ceremony held at the Melbourne Park Function Centre.
The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state. The Awards for Excellence is the only program in Australia where the judging criteria is determined by consumers who rank what is important to them in the dining experience.
The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine the winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.
R&CA CEO John Hart says, “ezard should be proud of their achievements. Running a hospitality business isn’t easy – there’s a lot of blood sweat and tears that goes into to making it work. But when you get the right mix of staff, produce and service, the results can be extraordinary.”
We eagerly await the results of the national awards, held later this year in Sydney.