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Mother's Day

Posted: 14 March 2017 By Ezard

Mother's Day is one of the most important days of the year; this woman most likely fed, clothed and bathed you for at least a decade, so the least you can do is show your appreciation once a year. Flowers wilt, chocolate melts, but the brownie points you'll score from an EZARD lunch will last forever.

When: Sunday May 14th, from 12pm

Six-course tasting menu at $150pp (+$90 for matching wines)
Swordfish cured in aged mirin, cultured cream, white soy, pink peppercorn, puffed rice
Risoni ‘risotto’, pickled golden enoki, broccolini, creme fraiche, mushroom floss
Salad of fermented cucumber, stracciatella, burdock root, toasted black sesame, dill
King salmon, puffed skin, golden broth, miso cavatelli, coastal Victorian greens
Chinese style duck, tempura eggplant, young lotus root, fermented chilli dressing, spring onion
Dark chocolate sphere, chocolate cream, smoked peanut caramel, plum wine jelly, mandarin


Children's menu at $80pp.
Steamed scallop dumplings, soy mirin broth
Risoni ‘risotto’, pickled golden enoki, broccolini, creme fraiche, mushroom floss
Cone bay barramundi, hand cut chips, soft herb salad
Dark chocolate sphere, chocolate cream, smoked peanut caramel, plum wine jelly, mandarin

Reservations: Book online or phone (03) 9639 6811.
Please let our team know upon booking if there are any dietary requirements.

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