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Valentine's Day

Posted: 29 January 2018 By Ezard

Valentine's Day is just around the corner, and once again we'll be serving up Modern (Australian) love. Our 8-course degustation with matched wines is a tried and true Valentine's favourite, sure to impress even the most particular of partners.

Vegan and vegetarian diners can also be accomodated-please note dietary requests in your booking or email the restaurant to discuss any concerns at office@ezard.com.au. Book online.

We will also be offering a Valentine's Day 6 course lunch degustation at $100PP
 

MENU-$300PP
Japanese inspired oyster shooter, yuzu, cucumber and apple
NV J. Lassalle ‘Preference’ Brut, Champagne, France

Cured swordfish, whipped sheep’s yoghurt, preserved seaweed, pickled ginger, puffed jasmine rice
2009 Tunkalilla Riesling, Oregon, United States

Steamed scallop dumpling, golden broth, white fungi, basil
2015 Between Five Bells Pinot Gris blend, Geelong, Victoria

Heritage tomatoes, quark, raspberry, pickled cucumber, hijiki, white sesame, shiso
2017 Uehara Shuzo ‘Soma no Tengu’, Shiga, Japan

Ora salmon, braised daikon, shiitake, citrus kosho dashi, puffed skin, purslane
2015 Adam’s Rib ‘The White’, Beechworth, Victoria

Pork belly, caramelised pineapple, bulldog sauce, five spice, acidic leaves
2016 Muga Rosado, Rioja, Spain

Chinese style duck, eggplant ‘Kara-age’, young lotus root, fermented chilli dressing, spring onion
2015 Irrewarra Pinot Noir, Western District, Victoria

Dark chocolate sphere, pistachio caramel, preserved sour cherry, whipped cream
NV Pennyweight Reserve Ruby, Beechworth, Victoria

Please note Entertainment Book card will not be accepted on Valentine's Day

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